Pork Chop Stuffing Bake

photo by:kraft

Oh my yum. That's really all we can say about our juicy, saucy, cheesy stuffing-topped pork chops. OMY. You heard it here first.

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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farmmath

posted:7/21/2009

Great for freezer cooking! We wrapped each chop with the soup mixture and a scoop of the stuffing and cheese in foil and placed in the freezer. Just thaw 24 hours in fridge and bake as directed. Delicious!

Amanda0213143

posted:6/10/2009

This was an excellent recipe!! I had a few friends over and had this, they all asked for the recipe before they left. Couldn't ask for a better turn out for dinner.

dallenburg

posted:5/22/2009

We loved it! I did use only half an onion because I'm not a big fan.

jramey1

posted:5/6/2009

Very delicious

a cook

posted:4/28/2009

Way to much onion! If I make it again, I'll only use 1/4 of an onion and maybe saute it first. Other than that it was good.

brittlei

posted:4/25/2009

Superb! Definitely going in my file. Also, I used a sweet vadila onion.

kahigh

posted:4/15/2009

The entire family agreed this was very good. I liked that it was easy to make. I just put the chops in a pan for a few minutes per side and then put them in a casserole dish. Then I layered the soup and stuffing and put it in the oven. Tasted good, hubby asked me to save the recipe in my file.

Beckib7

posted:4/13/2009

You know it's good when the whole family tells you as they are chowing down. Very good recipe. Easy to make.

svmarino

posted:4/3/2009

DELICIOUS! After reading all the reviews, I'm not big on onions either but didn't think this recipe called for too much onion at all. In fact, it added alot to the flavor and was absolutely delicious when mixed with the mushroom soup and thyme. And I don't even care for pork chops!! Kudos!!

ldvidal

posted:4/3/2009

Delicious! I substituted regular cream of mushroom with Golden cream of Mushroom soup, and it was a big hit at my house! Not to mention it takes hardly any time at all.