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Pork Chop Stuffing Bake

Pork Chop Stuffing Bake recipe
photo by:kraft
Oh my yum. That's really all we can say about our juicy, saucy, cheesy stuffing-topped pork chops. OMY. You heard it here first.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
10/3/2009
I traded out the mushroom soup for a mixture of chicken broth and applesauce. It was fantastic
posted:
10/3/2009
I made this recipe a couple of weeks ago and my family loved it! I have an 8 year old and a 22 month old. Both of them ate all of it and then asked for seconds.
posted:
7/21/2009
Great for freezer cooking! We wrapped each chop with the soup mixture and a scoop of the stuffing and cheese in foil and placed in the freezer. Just thaw 24 hours in fridge and bake as directed. Delicious!
posted:
6/10/2009
This was an excellent recipe!! I had a few friends over and had this, they all asked for the recipe before they left. Couldn't ask for a better turn out for dinner.
posted:
5/22/2009
We loved it! I did use only half an onion because I'm not a big fan.
posted:
5/6/2009
Very delicious
posted:
4/28/2009
Way to much onion! If I make it again, I'll only use 1/4 of an onion and maybe saute it first. Other than that it was good.
posted:
4/25/2009
Superb! Definitely going in my file. Also, I used a sweet vadila onion.
posted:
4/15/2009
The entire family agreed this was very good. I liked that it was easy to make. I just put the chops in a pan for a few minutes per side and then put them in a casserole dish. Then I layered the soup and stuffing and put it in the oven. Tasted good, hubby asked me to save the recipe in my file.
posted:
4/13/2009
You know it's good when the whole family tells you as they are chowing down. Very good recipe. Easy to make.
K:838v22:107274

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