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Pork Chop Stuffing Bake

Pork Chop Stuffing Bake recipe
photo by:kraft
Oh my yum. That's really all we can say about our juicy, saucy, cheesy stuffing-topped pork chops. OMY. You heard it here first.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
3/19/2009
It was okay. Make sure you season the pork chops before you brown them. I added salt, pepper and a few other spices my family likes. all in all the recipe was a hit a little bland for my palete but will adapt if I make again. My family loved it.
posted:
3/17/2009
It wasn't bad, just not very good either. I love pork chops, love cream of mushroom soup and love stuffing, yet I didn't like these flavors together. I wouldn't make it again.
posted:
10/7/2008
I would have added that you need to prepare the stuffing somewhere earlier in the recipe. I did not realize it until I had already put it in the oven. Maybe while cooking the chops you then can be cooking the stuffing at the same time.
posted:
10/1/2008
I love this recipe! I have a very picky toddler and she wanted seconds! Very easy to make and tastes great!! Will definitely make again and again....
posted:
9/7/2008
Pretty Basic! If you like pork chops, stuffing, and cream of mushroom soup separately, they taste great together. Good Meal!
posted:
9/4/2008
Very delicious and easy to make. Picky toddler ate it up.
posted:
7/13/2008
I improvised a little by using only half a large onion half of a med-large green pepper which I sauted after I half cooked my pork steak which I cut in half(2 lg pork steak deboned)and I seasoned with garlic powder. I combined the onion/green pepper mixture with the soup and about 1/2 can of milk and put over the pork in a baking dish. Put the stuffing and cheese then baked. It was delicious and will make again. I would used 2 boxes of stuffing next time tho as I didn't think one was enough but that was all I had this time.
posted:
5/20/2008
Very good!! I cut the onions large and cooked them with the pork chops. I would probably use two boxes of stuffing next time though. Only because we really like stuffing!!
posted:
4/6/2008
I used 1/4 cup onions and sauteed them with pork chops, also used mozerella cheese and Italian seasoning vs. thyme. Very delicious
posted:
3/5/2008
i have 4 kids and a pick-eater of a husband! i made this recipe, and everyone loved it. the only thing i altered was the amount of onion i put in. i put only have of what the recipe called for, and that was enough. i would definately make this meal again!
K:838v22:107274

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