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Pork Chop Stuffing Bake

Pork Chop Stuffing Bake recipe
photo by:kraft
Oh my yum. That's really all we can say about our juicy, saucy, cheesy stuffing-topped pork chops. OMY. You heard it here first.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
2/26/2008
A wonderful comfort food with the other white meat!
posted:
2/9/2008
This was good, but didnt earn me any "rave reviews" from the family...it was just okay....
posted:
1/17/2008
It was good, but not the best dish ever.
posted:
12/21/2007
When my husband tasted this he said it was too good for regular dinners and should be served for special occassions. I've made it 4 times and everyone loves it.
posted:
12/16/2007
Very easy to make. I substituted cream of chicken instead of the mushroom and Italian seasong instead of the thyme and it still came out great.
posted:
12/14/2007
I served this when I had my in-laws over recently and they loved it. My mother-in-law asked for the recipe!
posted:
12/11/2007
I made this few times. All of my family love it. My two small children ate all of their plates and ever asked me more. I will make it again.
posted:
11/20/2007
This was great! My family loved it. I used green onions. The chopped onions were to overpowering.
posted:
11/14/2007
I would add the cheese later in the baking time as it got too dried out when added in the beginning. I also used cream of Chicken soup since I'm not fond of mushrooms
posted:
11/13/2007
My children are very picky eater just the word mushrooms and onion in dinner they cringe. I didn't tell what all the ingredients were they asked for seconds then asking what was in it and it didn't bother them they loved it!!!
K:838v22:107274

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