Pork Chop Stuffing Bake

photo by:kraft

Oh my yum. That's really all we can say about our juicy, saucy, cheesy stuffing-topped pork chops. OMY. You heard it here first.

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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tracyannr

posted:2/26/2013

I made a couple changes. I used pork Stove Top. I added some chopped carrots so it would have more veggies. Also, I made it more of a casserole by cutting my pork chops up into chunks first. That way we could scoop it out and not need knives when we were eating leftovers. I think next time, though, I will use gravy instead of soup. But it was delicious! Got big approval from my roommate.

marlonsjan

posted:1/8/2013

This was easy and very tasty. I love one dish meals!

heathyre

posted:10/8/2012

This was delicious! The only complaint was that there was too much onion. We used 5 HUGE thick pork chops, and cream of chicken instead of mushroom. The one large onion was too much, it was especially oniony when we reheated the leftovers. Next time (and there will definitely be a next time), I'd use half an onion.

mjaured

posted:6/7/2012

Used chicken broth instead of water for stuffing prep. Added an extra layer of flavor. Also have to brown my butterfly chops longer. Adding the soup mixture deglazed the pan the the wonder browning flavor mixed with the sauce. Everyone had second helpings. Not that complicated to do!

a cook

posted:5/31/2012

I made this for my mother and she LOVED it!! I am 39 years old and I am always looking for recipes to serve mother that she's never had before....to keep from getting stuck in a rut.....this recipe hit the spot!! My mother has even requested I make it for her AGAIN...tonight! Thank you for an awesome and delicious recipe that is a keeper!

Stephen97

posted:4/23/2012

This is delicious and so easy. I love that hint of thyme. I didn't brown these when I first made them, and they turned out fine. Also, sometimes I saute a little celery and onion and mix with the stuffing and the soup. I chop it fine.

a cook

posted:4/7/2012

Easy & very good for a quick dinner

lgreise

posted:5/12/2011

Very good! I don't have an oven-proof skillet, and I'm too lazy to brown them then transfer them to a dish, so I just made them in a baking dish w/o browning them first. Still turned out great.

a cook

posted:1/12/2011

My family loved this! It was super quick and easy and I would definitely make this again :) I did add some other spices but think it would be just as good without the added stuff. We have kiddos that can be picky at times so anything that they all like is a big plus in my book!

a cook

posted:1/6/2011

My boyfriend does not like mushrooms. So I substituted cream of onion soup for the cream of mushroom soup and onions, then added some extra seasonings to the soup. It was delicious! It's one of my boyfriend's favorite meals now!