Pork Chop Stuffing Bake

photo by:kraft

Oh my yum. That's really all we can say about our juicy, saucy, cheesy stuffing-topped pork chops. OMY. You heard it here first.

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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a cook

posted:9/11/2007

I made this recipe and instead of the cheddar cheese, I used provolone...it turned out GREAT! It was a real hit for the family.

egggold

posted:9/11/2007

We just loved this recipe! I also made some garlic toast and served the served the entire recipe right on top for a little extra zing! Thanks bunches!

a cook

posted:9/6/2007

Its difficult to please my husband, myself, and my daughter, but this recipe did it for us. Definitely will use even less onions then recipe calls for next time, though! In addition, I added some frozen broccoli florets on top of the sauce (under the stuffing) for an all in one dish meal with easy clean-up. Delicious!

dianne robinson

posted:9/5/2007

I picked up a can of cream of potato soup instead of the mushroom, by mistake, and didn't realize it until the pan was in the oven.... My husband said this was the very "best" pork chops ever... It is definitely a "do-over" but the potatoes were an added treat.... Love your magazine & website. Dianne

lemonstomper