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Pork Chop Stuffing Bake

4.1 (120)
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Pork Chop Stuffing Bake recipe
photo by:kraft
Oh my yum. That's really all we can say about our juicy, saucy, cheesy stuffing-topped pork chops. OMY. You heard it here first.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:12/15/2010
Loved this one, lots of flavor.
posted:11/1/2010
I found this recipe by typing in what I had on hand. It didn't sound too exciting, but I made it anyway. It was so delicious - the whole family mmmmm'ed through the whole meal. Will definitely make again. Note I substituted poultry seasoning because I didn't have thyme and it was great. I think it would be great also using turkey cutlets instead of pork. YUM!
posted:10/4/2010
Delicious! I didn't have an onion or thyme on hand, so I just left them out and it was still very good. Also, I used colby jack instead of cheddar. Very good! Will be a regular dinner for us!
posted:9/26/2010
Cooking the chops for 4 minutes or baking for 30 is not enough, need to do one or the other more than that time, also put in alittle soy sauce - wow - the bake was great, would definitely make again but definitely cook the chops longer.
posted:8/27/2010
my kids weren't big fans of this. I didn't mind it but wasn't crazy about the cream of mushroom soup. Also, don't use an entire onion...the onion didn't cook well and it was crunchy. If I ever make it again I will only use 1/2 onion.
posted:1/27/2010
This is a regular dinner item in our household!
posted:12/4/2009
My whole family loved this, it has great flavor. I cooked the chops for 15 minutes because they would dry out if cooked longer. I served it with mashed potatoes and steamed green beans.
posted:10/11/2009
I loved the combination od stuffing with pork chops! YUM!
posted:10/3/2009
I traded out the mushroom soup for a mixture of chicken broth and applesauce. It was fantastic
posted:10/3/2009
I made this recipe a couple of weeks ago and my family loved it! I have an 8 year old and a 22 month old. Both of them ate all of it and then asked for seconds.
K:838v22:107274

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