Pork Chop Stuffing Bake

photo by:kraft

Oh my yum. That's really all we can say about our juicy, saucy, cheesy stuffing-topped pork chops. OMY. You heard it here first.

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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stoltzy

posted:4/2/2009

We didn't like this. The pork turned out tough. I must have cooked it too long.

a cook

posted:3/30/2009

Very tasty, family enjoyed it!

rainjam

posted:3/30/2009

Way too much onion! As it was, I only used half and even then it was still too strong. I will make it again, but maybe saute the half of onion first so it's not too strong. But otherwise, very good.

celica8807

posted:3/26/2009

TOOOOO much onion! I would cut this down to 1/4 onion or use a milder onion. I used a whole yellow onion and I had to scrape the sauce off the top. Made the pork chops really moist though. So maybe second time around, I would use Cream of Chicken and WAY less onion.

jangelone

posted:3/25/2009

After reading the other reviews, I made a few changes with success. 1. Seasoned the chops while browning 2. Used low fat Cream of Chicken Soup 3. Used half of a large onion 4. Added more cheese With all these changes, it was so easy to make, and well received by my picky eaters. It officially went into the weeknight recipe rotation.

cassandra1974

posted:3/24/2009

It was just OK. I love stuffing, mushroom soup and cheese, but this was blah when combined. Needs more/different seasoning. Also, way too much onion. Wont be making it again.

a cook

posted:3/24/2009

EXCELLENT!!! Full of flavor and so moist. The onion added lots of flavor and texture and stuffing is always a hit with my family. I wasn't sure about the cheddar, but it was all so yummy! I can't wait to see how the left overs taste tomorrow!

ALMCL08

posted:3/19/2009

This was a okay recipe ... my daughters liked it and my boyfriend but it was kinda blah to me...way to much onions and I like onions so thats saying something. Also I would be lite on the cheese...I followed the recipe to a T.

sirsmom

posted:3/19/2009

It was okay. Make sure you season the pork chops before you brown them. I added salt, pepper and a few other spices my family likes. all in all the recipe was a hit a little bland for my palete but will adapt if I make again. My family loved it.

redheadedrach

posted:3/17/2009

It wasn't bad, just not very good either. I love pork chops, love cream of mushroom soup and love stuffing, yet I didn't like these flavors together. I wouldn't make it again.