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Pork Chop Stuffing Bake

Pork Chop Stuffing Bake recipe
photo by:kraft
Oh my yum. That's really all we can say about our juicy, saucy, cheesy stuffing-topped pork chops. OMY. You heard it here first.
15 min
40 min
6 servings
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It was okay. Make sure you season the pork chops before you brown them. I added salt, pepper and a few other spices my family likes. all in all the recipe was a hit a little bland for my palete but will adapt if I make again. My family loved it.
It wasn't bad, just not very good either. I love pork chops, love cream of mushroom soup and love stuffing, yet I didn't like these flavors together. I wouldn't make it again.
I would have added that you need to prepare the stuffing somewhere earlier in the recipe. I did not realize it until I had already put it in the oven. Maybe while cooking the chops you then can be cooking the stuffing at the same time.
I love this recipe! I have a very picky toddler and she wanted seconds! Very easy to make and tastes great!! Will definitely make again and again....
Pretty Basic! If you like pork chops, stuffing, and cream of mushroom soup separately, they taste great together. Good Meal!
Very delicious and easy to make. Picky toddler ate it up.
I improvised a little by using only half a large onion half of a med-large green pepper which I sauted after I half cooked my pork steak which I cut in half(2 lg pork steak deboned)and I seasoned with garlic powder. I combined the onion/green pepper mixture with the soup and about 1/2 can of milk and put over the pork in a baking dish. Put the stuffing and cheese then baked. It was delicious and will make again. I would used 2 boxes of stuffing next time tho as I didn't think one was enough but that was all I had this time.
Very good!! I cut the onions large and cooked them with the pork chops. I would probably use two boxes of stuffing next time though. Only because we really like stuffing!!
I used 1/4 cup onions and sauteed them with pork chops, also used mozerella cheese and Italian seasoning vs. thyme. Very delicious
i have 4 kids and a pick-eater of a husband! i made this recipe, and everyone loved it. the only thing i altered was the amount of onion i put in. i put only have of what the recipe called for, and that was enough. i would definately make this meal again!

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