Pork Chop Stuffing Bake

photo by:kraft

Oh my yum. That's really all we can say about our juicy, saucy, cheesy stuffing-topped pork chops. OMY. You heard it here first.

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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patti31655

posted:11/11/2007

made it in a cast iron skillet so it went right into the oven. didn't have thyme, so I used italian seasoning and it was great!

shrom2004

posted:10/31/2007

I mixed it up and used cream of broccoli soup and added some frozen veggies instead of just onions for a vegetable serving for the day.

Sharon6108

posted:10/29/2007

I'll try this next time with chicken.

143212

posted:10/29/2007

Very good. I will definitely add this to my file . A great dinner for company.

a cook

posted:10/29/2007

The best full of flavor!

306167

posted:10/16/2007

So simple with so much flavor. I'm not a big pork chop eater, but I loved this recipe. Perfect dish for a fall evening. Will definitely make again

Kristen19741

posted:10/16/2007

This was a good twist on pork chops. I would use slightly thicker chops next time - I used thin cut and my pork was dry. The sauce and stove top stuffing made the dish great! I sauteed the onion prior to baking - good suggestions from prior cooks!

Janele

posted:10/8/2007

i dont have an oven-proof skillet, so i just transfered the browned chops to a baking dish instead. this turned out excellent! i am not a mushroom fan, but you cant even tell. i also added less onion and fryed the chops with the onion. this made wayyy more than enough for 2 people! overall, excellent!

seneca2kt

posted:10/1/2007

Moist and tender way to make, serve and enjoy the sometimes ho-hum pork chop.

a cook

posted:9/27/2007

Pretty good, it seemed very filling and lots of calories, I will add less stuffing next time. I sauteed the onions with the chops also. Will throw in more fresh veggies with the onions next time too. Also added frozen brocolli, that was nice.