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Pork Chop Stuffing Bake

Pork Chop Stuffing Bake recipe
photo by:kraft
Oh my yum. That's really all we can say about our juicy, saucy, cheesy stuffing-topped pork chops. OMY. You heard it here first.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
11/13/2007
My husband and his friend loved it, it was very filling
posted:
11/12/2007
This recipe was very easy and very tasty. My fiance' and myself had seconds and he even had a third pork chop, he doesnt usually eat that much, but he loved it. Would definatly make again...
posted:
11/11/2007
made it in a cast iron skillet so it went right into the oven. didn't have thyme, so I used italian seasoning and it was great!
posted:
10/31/2007
I mixed it up and used cream of broccoli soup and added some frozen veggies instead of just onions for a vegetable serving for the day.
posted:
10/29/2007
I'll try this next time with chicken.
posted:
10/29/2007
Very good. I will definitely add this to my file . A great dinner for company.
posted:
10/29/2007
The best full of flavor!
posted:
10/16/2007
So simple with so much flavor. I'm not a big pork chop eater, but I loved this recipe. Perfect dish for a fall evening. Will definitely make again
posted:
10/16/2007
This was a good twist on pork chops. I would use slightly thicker chops next time - I used thin cut and my pork was dry. The sauce and stove top stuffing made the dish great! I sauteed the onion prior to baking - good suggestions from prior cooks!
posted:
10/8/2007
i dont have an oven-proof skillet, so i just transfered the browned chops to a baking dish instead. this turned out excellent! i am not a mushroom fan, but you cant even tell. i also added less onion and fryed the chops with the onion. this made wayyy more than enough for 2 people! overall, excellent!
K:838v22:107274

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