Pork Chop Stuffing Bake

photo by:kraft

Oh my yum. That's really all we can say about our juicy, saucy, cheesy stuffing-topped pork chops. OMY. You heard it here first.

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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AliJ3

posted:9/26/2007

Quick, easy and YUMMY! My husband loved these (and he is a picky eater). I fried the onions with the prok chops and then after removing the chops, I added the soup and spice before topping the cops.

a cook

posted:9/25/2007

my family and i loved it. i changed it a little. i used roasted gralic cream of mushroom soup. it was great. i will be making it again.

realdrmom

posted:9/18/2007

easy & very tasty

mel2bnvd

posted:9/18/2007

Loved this for the family. Used low sodium soup and stuffing. I sautee my onions with the chops and it was alot better then before with raw onions. Will make this again & again!

SUGAR1234

posted:9/17/2007

This recipe was awesome!!! I decided to try cooking for (for the 1st time) for my boyfriend, and was REALLY nervous about actually doing it, but this was really easy, he loved it, and I didn't even burn the chops! They stayed very moist! :)

aja37

posted:9/16/2007

I make this with chicken and add broccoli--it's awesome!!!!!!!

sunflower29k

posted:9/16/2007

The kids loved it and it was easy! If the kids like it I like it! ENJOY

nellinwalton

posted:9/15/2007

well I've never made it with pork chops.However I've always made it with chicken.Was so good and easy to make.Only I didn't have to bake it,was cooked on the stove top.But I'm sure going to try it with the pork chops also.Yummy

gunck

posted:9/15/2007

My son and his family came to visit me. I made the Pork Chop Stuffing Bake for dinner. Wow--what a hit it was--they are still raving about it. I just loved it as I like pork chops anyway. They took the recipe back home with them--thanks--Gloria

a cook

posted:9/13/2007

SOOOO GOOD. Very filling and very much a comfort food. I even used reduced calorie cream of mushroom and reduced sodium stuffing mix and it was still great, still a good thick "gravy" on the chops.