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Pork Chop Stuffing Bake

Pork Chop Stuffing Bake recipe
photo by:kraft
Oh my yum. That's really all we can say about our juicy, saucy, cheesy stuffing-topped pork chops. OMY. You heard it here first.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
9/15/2007
My son and his family came to visit me. I made the Pork Chop Stuffing Bake for dinner. Wow--what a hit it was--they are still raving about it. I just loved it as I like pork chops anyway. They took the recipe back home with them--thanks--Gloria
posted:
9/13/2007
SOOOO GOOD. Very filling and very much a comfort food. I even used reduced calorie cream of mushroom and reduced sodium stuffing mix and it was still great, still a good thick "gravy" on the chops.
posted:
9/13/2007
Great recipe easy to prepare I did put one cup of chicken broth in the pan before putting in the oven Kept it moist and tender My husband loved it definitely a keeper
posted:
9/12/2007
This is a great recipe. Instead of putting the stuffing on top, I like to cut a pocket in the chops and stuff them with the stuffing. VERY moist! And whatever you have an issue with about the recipe, sodium or whatever, there are many ways to adjust it to your liking.
posted:
9/12/2007
ILove this recipe,Its so easy to make.
posted:
9/12/2007
I have not made this recipe, but it sounds great. I make my stuffing "from scratch". They do make a low sodium chicken stuffing which I have used for a number of years. Low sodium soups are also made now. I am sure these would work for this recipe.
posted:
9/12/2007
A lot of sodium, but you can reduce that with the type of stuffing and soup you buy. I let the chops cook without browning them first and they cook through nicely and are tender too!
posted:
9/12/2007
Forgive me for commenting without having made this recipe, but look at the sodium content!
posted:
9/12/2007
I used 2 med-large shallots instead of the onion...Also added some parmesean cheese to the stuffing mix and added some fresh mushrooms...Good and easy recipe
posted:
9/12/2007
excellent recipe when time is of the essence. great recipe to serve guest.
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