Pork Chop Stuffing Bake

photo by:kraft

Oh my yum. That's really all we can say about our juicy, saucy, cheesy stuffing-topped pork chops. OMY. You heard it here first.

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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ma5ria

posted:9/13/2007

Great recipe easy to prepare I did put one cup of chicken broth in the pan before putting in the oven Kept it moist and tender My husband loved it definitely a keeper

a cook

posted:9/12/2007

This is a great recipe. Instead of putting the stuffing on top, I like to cut a pocket in the chops and stuff them with the stuffing. VERY moist! And whatever you have an issue with about the recipe, sodium or whatever, there are many ways to adjust it to your liking.

abmayjr

posted:9/12/2007

ILove this recipe,Its so easy to make.

farmerjoe1

posted:9/12/2007

I have not made this recipe, but it sounds great. I make my stuffing "from scratch". They do make a low sodium chicken stuffing which I have used for a number of years. Low sodium soups are also made now. I am sure these would work for this recipe.

a cook

posted:9/12/2007

A lot of sodium, but you can reduce that with the type of stuffing and soup you buy. I let the chops cook without browning them first and they cook through nicely and are tender too!

a cook

posted:9/12/2007

Forgive me for commenting without having made this recipe, but look at the sodium content!

honey513

posted:9/12/2007

I used 2 med-large shallots instead of the onion...Also added some parmesean cheese to the stuffing mix and added some fresh mushrooms...Good and easy recipe

vicckki

posted:9/12/2007

excellent recipe when time is of the essence. great recipe to serve guest.

Chritie

posted:9/12/2007

This is one of my favorites.. It great to make when your first married and money is hard to come by.. This really fills up the hubby's tummy.. I should know I've been married almost 23 years.. Now I have passed this along to my married 19 year old daughter.. Thanks for reminding me of this one I know what's for dinner after work tomorrow.. I have a husband and a growing 15 year old son to feed.. Thanks Kraft

notanevo

posted:9/11/2007

The blend of flavors was great. I took the advice of others and used a smaller, sweet onion, which we all thought was perfect. I also sauteed some celery and fresh mushrooms, adding the celery to the stuffing for texture and layering the mushrooms below the soup.