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Creamy Chicken Macaroni

Creamy Chicken Macaroni recipe
photo by:kraft
Mac and cheese and bite-size pieces of chicken breast team up with broccoli and a dash of paprika to create this crowd-pleasing dish.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
6/29/2012
this was actually very tasty, I didn't have high hopes but we both really enjoyed this. easy and quick will make again.
posted:
2/8/2012
bland and did not like the sour cream mixed in.
posted:
3/27/2010
My family LOVES this meal!!!! My 4 year old is not a big broccoli fan but loves it in this meal in fact it is known as the Dereck dinner :) I do a broccoli cauliflower mix not just broccoli and everyone always ask for more!!!
posted:
2/26/2010
I love this recipe. It's easy to make. Even on a college budget. I use frozen broccoli parts instead of florets to save me time. You can make this with fat free sour cream and have it taste just fine.
posted:
11/11/2009
I used smoked sausage instead of chicken. Very easy and yummy!
posted:
11/5/2009
I've made this many times...my husband absolutely loves this...he can't get enough of it
posted:
7/15/2009
yummy!!
posted:
4/7/2009
Very tasty & easy to make! I had some Velveeta on hand so I followed a previous reviewer's advice and added 2 ounces; it made it especially creamy. My husband normally isn't a big mac & cheese fan but he really liked this dish.
posted:
3/11/2009
This dish was definatly a family pleaser both kids and my fiancee loved it. We added a little more sour cream and we added velveeta too the recipe, and it was good. Next time we plan on adding a little less velveeta though, about 2 Oz.
posted:
3/5/2009
I didn't have any onion, although I did add about a Tbs of onion powder to the chicken as it cooked. This dish was a little bland for our taste and next time I'll have to come up with something to spice it up.
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