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Creamy Chicken Macaroni

Creamy Chicken Macaroni recipe
photo by:kraft
Mac and cheese and bite-size pieces of chicken breast team up with broccoli and a dash of paprika to create this crowd-pleasing dish.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
10/9/2007
This was not very good, I didn't like it at all, but my husband said it was okay. It was so bland, I suppose you could spice it up a little, but I didn't care for it at all.
posted:
10/5/2007
Tasted a little bland to me, but I accidentally bought white macaroni and cheese instead of cheddar. The onions were way to much for us as well.
posted:
10/5/2007
Best mac & chesse we've ever had!
posted:
10/5/2007
It was super good , I loved it and it was extra easy. Thanks again. :)
posted:
9/25/2007
we never have a problem trying new things but i really didnt like this at all. i love kraft recipes but this one was to plain and the onions were way to much.
posted:
9/23/2007
My kids loved this! They are not onion fans so instead I just used a little seasoned garlic salt for flavor when cooking the chicken. It was so simple and quick, yet it didn't just taste like macaroni and cheese mixed with stuff. We will definitely make this again.
posted:
9/21/2007
I expected more. It looked like good old Kraft Macaroni and Cheese, but the sour cream gave the cheese sauce a bit of a tang. The onion flavor was almost overpowering. The kids were excited because it looked simple enough, but even they didn't eat much because of the funny taste. Next time, I would omit the onions, omit the sour cream, and perhaps substitute 1/2 water, 1/2 milk for the 2c. of water specified in the recipe. It was definitely convenient to make it all in one pan, but it just didn't taste as good as it looked.
posted:
9/19/2007
I;m not one to cook alot but thought I would give this recipe a try. Quick and easy...and the food tasted good. Definitely a keeper with my 1 yr old.
posted:
9/18/2007
I used skinless chicken thighs and peas (I don't like broccoli) and added garlic salt (my husband said it was bland at first try). Very tasty and creamy.
posted:
9/18/2007
I might try it with sausage next time.
K:43270v15:107280
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