KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Slow-Cooker BBQ Pork Sandwiches

Slow-Cooker BBQ Pork Sandwiches recipe
photo by:kraft
BBQ enthusiasts know low and slow leads to the tenderest meat. Use your slow cooker to get the same results for these pork sandwiches.
time
prep:
10 min
total:
8 hr 10 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/6/2008
This is so good. The last time that I made it, I just used a pork roast with the onions and bbq sauce...we just ate it like a roast.
posted:
2/4/2008
This is the best BBQ ever!!!!It took 5 hours in my crockpot. My whole family loved it!! I will make this on every occasion possible. Thank you so much!!!
posted:
1/27/2008
Wow! I am finally done searching for the perfect 'pulled pork' recipe. This was excellent. I also added some crushed red pepper flakes...added just the right amount of kick. This had made my dinner rotation!
posted:
1/26/2008
Wonderful, Made this for my Co-Workers and there was nothing left!!!! So easy to make would be happy to make it again and again!!!!!!!!!!!!!!!!
posted:
1/23/2008
Took a little longer to cook than in the recipe but was good in the end.
posted:
1/21/2008
This is the best recipe in the world. Not only is it easy, but it turns out delicious. I added red pepper flakes the second time to give it a little heat and it was just incredible. A must in any household.
posted:
1/16/2008
My husband and I loved it! Next time I think I'll try a different BBQ sauce to give it a more smokey flavor. I also used a different kind of cheese rather than kraft singles because we don't care for them.
posted:
1/11/2008
I found this recipe kind of bland, my fiance agreed. I definetly would add more BBQ sauce, maybe a whole cup instead of just 1/2, or some spices to add a little flavor.
posted:
1/11/2008
this was quick and easy. I make it in advance and just leave the makings out so every one can fix one up when ever they get hungry.
posted:
1/10/2008
So easy!! All the flavour of ribs but at a fraction of the price. A winner all around.
K:44043v7:107282
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email