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Slow-Cooker BBQ Pork Sandwiches

Slow-Cooker BBQ Pork Sandwiches recipe
photo by:kraft
BBQ enthusiasts know low and slow leads to the tenderest meat. Use your slow cooker to get the same results for these pork sandwiches.
time
prep:
10 min
total:
8 hr 10 min
servings
total:
8 servings
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posted:
9/10/2008
This is a wonderful recipe and so easy! After making it a few times, I did learn to only use half the BBQ sauce while cooking and the other half after it was shredded. It made for a thicker sauce. But the roll, cheese, and pork is awesome. I think I'll make this tomorrow now that I'm thinking about it. YUMMY!
posted:
9/9/2008
I make these Pork sandwiches once a month.I add chopped Bell pepper to the crock pot.It gives it a added taste that we seem to love.I have two teenage grandaughters that live with us and even they ask for the sandwiches.
posted:
9/2/2008
Love this recipe. I've made it many times. I use different flavors of Kraft BBQ sauce to change the flavor.
posted:
8/19/2008
very easy
posted:
8/11/2008
Simple but needs a little work. Salt and pepper pork before putting in slow cooker. I only used one onion but probably should have used 3. I also used 1/2 a bottle of BBQ sauce while cooking, then after I shredded the pork and returned it to the slow cooker, I used the rest of the BBQ sauce.
posted:
8/6/2008
This recipe turned out great and was so simple. Seems like even simple receipes I have trouble coming up with on my own :) Great flavor and it definately on the "make again" list. I added a bit more onion than called for since we love them. I think I may have salted the roat a little too. But great!
posted:
7/27/2008
This was an easy recipe. I only used 1 onion and it turned out well. I didn't pour all of the sauce over the pork after I shredded it. We added a different BBQ sauce at the end b/c we like sweeter sauces. We'll make this again for sure!
posted:
7/15/2008
I used the Kraft Honey BBQ sauce. I omitted the sliced onions -- used only the onion soup mix and it came out great. Everyone who ate it asked for the recipe.
posted:
6/22/2008
Is very good, but i think the nutrition info should list exactly what a serving is.
posted:
5/5/2008
I only used one onion and it was still WAY too onion-y. I also couldn't find the cut the recipe specified, so I used a pork loin roast. The meat was very tender and juicy. I'm sure that is recipe sans onion is very good, and I will prepare it that way next time.
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