Chicken Fiesta Dip

photo by:kraft

This smart game-day option, a hot and cheesy dip with chicken and tomatoes, will have some of your guests flagged for holding—holding back other guests trying to get a taste.

time

prep:

15 min

total:

40 min

servings

total:

Makes 32 servings, 2 Tbsp. dip and 11 pieces each.

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

pkt. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

1-1/2

cups chopped cooked chicken

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

green onions, sliced

small tomato, chopped

1/4

cup sliced black olives

WHEAT THINS Big Snacks

Make It

HEAT oven to 350°F.

MIX first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.

SPOON into 9-inch pie plate.

BAKE 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with WHEAT THINS.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

In addition to the WHEAT THINS, serve this flavorful dip with a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.

Variation

Substitute a 1-1/2-qt. casserole for the pie plate.

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goldenlava

posted:2/5/2012

This recipe was pretty good, but it wasn't the best dip I've ever had in my life. I don't think I'll make it again. It didn't seem to have as much good flavor as I was expecting.

mjmolinari

posted:1/6/2012

I made it for a picnic over the summer, everyone loved it. It would be great to have at any party or gathering.

Colleen.Shrader

posted:4/10/2011

Served it with Tortilla chips & Pita bread. - Actually had only it for supper and feel full. A little fattening to think of all the cheese though. :) Left off tomatoes. I may add more sour cream next time as other suggested to make it a little runnier.

JCLYBURN

posted:10/12/2010

I've made this a couple of times and we love it--I do only use 1/2 packet of the taco seasoning, however, and it does not seem so overpowering as others have also found it to be.

ashleeveneman

posted:9/27/2010

Definitely going to be our new Sunday football dip. One of the best dips I've ever had! I did boil the chicken and shred it though, instead of chopping it up and cooking it.

pl1303

posted:4/7/2009

I made this dip but cooked the chicken with the taco seasoning. it was great. everyone loved it, and my husband bugs me all the time to make it again...and again....and again!!! :)

djsargent

posted:10/15/2008

great dip, I did cook chicken with taco seasoning.

a cook

posted:4/28/2008

Very tasty! And pretty too! Next time I will try to cook the chicken in the taxo seasoning for a slightly better mixed taste (the seasoning was strong).

jess47229

posted:4/8/2008

The recipe was a HUGE hit at my daughter's 3rd birthday party! We had a Dora party with a Mexican food theme! Loved it!

a cook

posted:3/31/2008

The recipe was great! It was very easy to make!