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Chicken Fiesta Dip

Chicken Fiesta Dip recipe
photo by:kraft
Here's a festive way to use leftover chicken. Chop it up and combine it with Neufchatel, sour cream and taco seasoning mix to make a party-perfect dip.
time
prep:
15 min
total:
40 min
servings
total:
Makes 32 servings, 2 Tbsp. dip and 11 pieces each.
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posted:
2/5/2012
This recipe was pretty good, but it wasn't the best dip I've ever had in my life. I don't think I'll make it again. It didn't seem to have as much good flavor as I was expecting.
posted:
1/6/2012
I made it for a picnic over the summer, everyone loved it. It would be great to have at any party or gathering.
posted:
4/10/2011
Served it with Tortilla chips & Pita bread. - Actually had only it for supper and feel full. A little fattening to think of all the cheese though. :) Left off tomatoes. I may add more sour cream next time as other suggested to make it a little runnier.
posted:
10/12/2010
I've made this a couple of times and we love it--I do only use 1/2 packet of the taco seasoning, however, and it does not seem so overpowering as others have also found it to be.
posted:
9/27/2010
Definitely going to be our new Sunday football dip. One of the best dips I've ever had! I did boil the chicken and shred it though, instead of chopping it up and cooking it.
posted:
4/7/2009
I made this dip but cooked the chicken with the taco seasoning. it was great. everyone loved it, and my husband bugs me all the time to make it again...and again....and again!!! :)
posted:
10/15/2008
great dip, I did cook chicken with taco seasoning.
posted:
4/28/2008
Very tasty! And pretty too! Next time I will try to cook the chicken in the taxo seasoning for a slightly better mixed taste (the seasoning was strong).
posted:
4/8/2008
The recipe was a HUGE hit at my daughter's 3rd birthday party! We had a Dora party with a Mexican food theme! Loved it!
posted:
3/31/2008
The recipe was great! It was very easy to make!
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