Chicken Fiesta Dip

photo by:kraft

This smart game-day option, a hot and cheesy dip with chicken and tomatoes, will have some of your guests flagged for holding—holding back other guests trying to get a taste.

time

prep:

15 min

total:

40 min

servings

total:

Makes 32 servings, 2 Tbsp. dip and 11 pieces each.

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

pkt. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

1-1/2

cups chopped cooked chicken

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

green onions, sliced

small tomato, chopped

1/4

cup sliced black olives

WHEAT THINS Big Snacks

Make It

HEAT oven to 350°F.

MIX first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.

SPOON into 9-inch pie plate.

BAKE 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with WHEAT THINS.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

In addition to the WHEAT THINS, serve this flavorful dip with a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.

Variation

Substitute a 1-1/2-qt. casserole for the pie plate.

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a cook

posted:9/6/2007

I made this for a BBQ this past weekend and everyone really enjoyed it! It was really easy to make and I just happen to have left over rotisserie chicken. I think next time I will add chopped green chilies.