Chocolate Pudding Pie

This pie is so easy and so good. We are chocolate lovers and it is just right. I have also tried this recipe with lemon pudding and a graham cracker crust. It was great too.

My boys (hubby and son) LOVE this! The only thing they don't like it having to wait the 3 hours before they can eat it.

This cake was delicious!!

This was so good! I made sure to use the instant pudding, and had no problems with it setting or having to be in the fridge for longer.

I use chocolate milk to enrich the chocolate flavor. Grandchildren fight over this pie.

Very good- I have made this several times. I have used both SF Chocolate pudding mix and SF Chocolate Fudge pudding mix. Both are very good! (I also used Fat Free whipped topping.)

I've made this easy pie as a home warming gift at least three times. It's something that transports pretty well and is enjoyed by chocolate fans of all ages. I have also made it with Devil's Food pudding, rather than just chocolate for a richer taste. NOTE to those who had problems getting it to set . . . you might not have purchased the Instant pudding mix. (I speak from experience on other recipes).

Just sweet enough enough even with sugar free pudding, fat free milk & Cool Whip Free which makes this such the perfect after dinner treat...there's hardly any clean up & definitely no guilt!

This was very good but it didn't firm up as well as I would have liked. Made it tast like glorified pudding. Next time I think I'll use slightly less milk or let it stand in the freezer for awhile.

This was so awesome! I actually made my own oreo pie crust because I couldn't find one in the store. I just crushed the oreos (without the cream) and added a little melted butter to hold it together! This is so easy and tastes great! <<< Response from Kraft Kitchens Expert, Wendy ~ When preparing your own Oreo crust, it is not necessary to remove the filing, simply crush the Oreo Cookies as they come from the package. >>>