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Chocolate Pudding Pie

Chocolate Pudding Pie recipe
photo by:kraft
It's the simple things. Like deliciously simple peaks of chocolate pudding, an Oreo Cookie crust and fluffy clouds of whipped topping.
time
prep:
15 min
total:
3 hr 30 min
servings
total:
10 servings
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posted:
10/2/2007
This was so awesome! I actually made my own oreo pie crust because I couldn't find one in the store. I just crushed the oreos (without the cream) and added a little melted butter to hold it together! This is so easy and tastes great! <<< Response from Kraft Kitchens Expert, Wendy ~ When preparing your own Oreo crust, it is not necessary to remove the filing, simply crush the Oreo Cookies as they come from the package. >>>
posted:
10/1/2007
I am not a fan of graham cracker pies but my family loved this and they want me to make it again. And I will.
posted:
9/30/2007
I put it in the refrigerator like it said, but for some reason it wouldnt thicken up. I put it in the freezer instead, and let it thaw a little before serving. Still needed freezing of leftovers though.
posted:
9/26/2007
I made this recipe for a group of toddlers. It was easy to make and did not take long. Everyone enjoyed it and best of all it was healthy. I used sugar free/ fat free pudding, fat free milk, and sugar free cool whip. I think I will try it next time with a different flavor of pudding and a graham cracker crust.
posted:
9/21/2007
Turned out exactly as I had planned, delicious! Fast and easy to make, everyone insisted I make it again! Also, you can experiment with this recipe to try other flavors if you want. I used a shortbread pie crust, vanilla pudding, and strawberry cool whip one time and made a strawberry shortcake-esque dish that got rave reviews!
posted:
9/20/2007
excellent
posted:
9/19/2007
This pie was super easy. My kids 2 and 5 made it with very little help! I used fat free milk and sugar free pudding and froze it instead of putting in the fridge and it tasted great for an after dinner treat!
posted:
9/19/2007
Very easy pie. I made it with skim milk and low fat cool whip and sugar free chocolate pudding mix. Very tasty. I would recommend leaving in fridge longer or even in freezer. Was a little messy, but good!!!
posted:
9/18/2007
Super easy, and very tasty. My family really liked it and since I was so easy to prepare, what more could I ask for?
posted:
9/16/2007
This is the easiest pie ever.. and you can make it low fat by using skim milk. Make sure it has been refrigerated long enough or it can be a little messy. I think next time I make it I may even put it in the freezer for a little while. It's really good and simple though!!
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