Chocolate Pudding Pie

This was so awesome! I actually made my own oreo pie crust because I couldn't find one in the store. I just crushed the oreos (without the cream) and added a little melted butter to hold it together! This is so easy and tastes great! <<< Response from Kraft Kitchens Expert, Wendy ~ When preparing your own Oreo crust, it is not necessary to remove the filing, simply crush the Oreo Cookies as they come from the package. >>>

I am not a fan of graham cracker pies but my family loved this and they want me to make it again. And I will.

I put it in the refrigerator like it said, but for some reason it wouldnt thicken up. I put it in the freezer instead, and let it thaw a little before serving. Still needed freezing of leftovers though.

I made this recipe for a group of toddlers. It was easy to make and did not take long. Everyone enjoyed it and best of all it was healthy. I used sugar free/ fat free pudding, fat free milk, and sugar free cool whip. I think I will try it next time with a different flavor of pudding and a graham cracker crust.

Turned out exactly as I had planned, delicious! Fast and easy to make, everyone insisted I make it again! Also, you can experiment with this recipe to try other flavors if you want. I used a shortbread pie crust, vanilla pudding, and strawberry cool whip one time and made a strawberry shortcake-esque dish that got rave reviews!

excellent

This pie was super easy. My kids 2 and 5 made it with very little help! I used fat free milk and sugar free pudding and froze it instead of putting in the fridge and it tasted great for an after dinner treat!

Very easy pie. I made it with skim milk and low fat cool whip and sugar free chocolate pudding mix. Very tasty. I would recommend leaving in fridge longer or even in freezer. Was a little messy, but good!!!

Super easy, and very tasty. My family really liked it and since I was so easy to prepare, what more could I ask for?

This is the easiest pie ever.. and you can make it low fat by using skim milk. Make sure it has been refrigerated long enough or it can be a little messy. I think next time I make it I may even put it in the freezer for a little while. It's really good and simple though!!