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Cheesy Volcano Meatballs

Cheesy Volcano Meatballs recipe
photo by:kraft
The kids will love the melted cheese "erupting" from the top of these meatballs.
time
prep:
10 min
total:
24 min
servings
total:
Makes 4 servings.
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posted:
4/9/2008
Love this recipe because it's so easy and filling.
posted:
3/24/2008
I used mozz cheese instead of cheddar. It was very easy and delicious. I did take the advice of a previous rating and use heftier buns to avoid sogginess. It was quite tasty!
posted:
3/21/2008
good
posted:
2/10/2008
THere is no way that 14 minutes in the oven is going to cook these. after 14 minutes I took them out and they were very undercooked. and i have a new oven . i would recomend cooking them for closer to a25 minutes to a half hour
posted:
2/4/2008
This was a great recipe that the whole family loved. I would change the hot dog buns to something else, maybe french rolls? The buns got soggy too fast.
posted:
2/2/2008
Yummy for the whole family. Nice and quick to.
posted:
1/29/2008
We love this recipe so much that my 7 year old daughter Isabel calls them her "famous" meatball sandwiches!!!
posted:
1/18/2008
Easy to make and tasted great! I used shredded cheese instead of the cubes and it was just as tasty.
posted:
1/16/2008
My kids and I made this last night (6&3) and we had so much fun we used pizza sauce instead of pasta sauce and served them on sub buns This recipe is a keeper for us I doubled the batch and froze the left over meatballs for spaghetti some day A+++++
posted:
12/31/2007
This is a great reciepe! Easy to make and my kids who are picky eaters love it! I use hoggie type rolls which hold up better than hot dog buns with the sauce on it. Thank-you Kraft Foods!
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