KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Volcano Meatballs

Cheesy Volcano Meatballs recipe
photo by:kraft
The kids will love the melted cheese "erupting" from the top of these meatballs.
time
prep:
10 min
total:
24 min
servings
total:
Makes 4 servings.
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/29/2007
My 7 yo enjoyed helping with this recipe. Also, we used string cheese cut into cubes instead of cheddar and it worked great!
posted:
11/18/2007
If I was going to go through the hassel (which it wasnt much of a hassel) of making meatballs, I would have them in spaghetti and not as a sandwich. They were good though. My husband and son really liked them!
posted:
11/11/2007
I used ground turkey instead of beef and italian bread crumbs instead of crackers. My son, the pickiest eater since my brother, has asked for these 4 times since I made them 2 days ago. We had them with buttered egg noodles and green beans instead of as sandwiches. I am going to try it as a meatloaf next.
posted:
11/9/2007
My eight year old twins, Dallas and Dalton are always wanting to help me cook. With this recipe they were able to do most of the cooking themselves with my supervision. It was fun and tasted great!
posted:
11/8/2007
My nine year old son LOVES to "make" this. He thinks he is really doing something cool. I like the taste just as it is. My hubby who has a iron cast stomach would like it to be a little more spicy.
posted:
11/6/2007
My kids loved this!
posted:
10/30/2007
meatballs came out really greasey, next time i think I'd try Grounf Italian Sausage
posted:
10/25/2007
These were some great tasting meatballs!! We loved them!
posted:
10/24/2007
My daughter had so much fun making this! We made it with ground turkey and served it on sourdough hoagie rolls. We had the leftovers the next day with spaghetti! Yummy to eat and fun for the family!
posted:
10/21/2007
Finally, a recipe that my son (7) says, "Mom, this is awesome!" He had his as a sub, and my other son (4) had his over pasta. Both really enjoyed their meal, and they had fun punching in the cheese cubes. Thank you, Kraft Foods for a great, easy recipe. We're having the leftovers tomorrow night!
K:52933v0:107290
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email