Apple-Pear Crumble Pie

photo by:kraft

this was FANTASTIC!!!!! made it for thanksgiving and everyone told me that i should've made two! i also doubled the crumble mix and added a bit more cream cheese on the bot...read more

posted by

lisatrinidad

on 11/25/2012

time

prep:

40 min

total:

1 hr 15 min

servings

total:

10 servings

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What You Need

NILLA Wafers, crushed (about 3/4 cup)

1/4

cup packed brown sugar

1/4

cup butter, melted

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

large baking apples, peeled, sliced

large fresh pear, peeled, sliced

1/3

cup granulated sugar

1/4

cup flour

1/2

tsp. ground cinnamon

1-1/4

cups thawed COOL WHIP Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 375ºF.

MIX wafer crumbs, brown sugar and butter until well blended; set aside.

PLACE pie crust in 9-inch pie plate sprayed with cooking spray. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.

BAKE 35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from overbrowning. Cool. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

You'll know it is a special occasion when the aroma from this special treat fills the house.

Note

Varieties of baking apples include Golden Delicious, McIntosh, or Granny Smith apples.

Substitute

Substitute ground ginger for the ground cinnamon.

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arnejo33

posted:10/7/2011

i am gnna try to make this one and prepare to my kids to have it.....

RamiroFlores1952

posted:10/5/2011

Was so easy to make, but the taste was well worth the little effort it took to make, thanks kraft, keep good and easy recipes coming, I truly enjoy it making & eating it, whats next......

52Classic

posted:9/19/2011

Made this wonderful pie yesterday. Next time I'll use less cream cheese on the bottom--a "skim coat"--at my DH's request.

prettygrmel1

posted:8/19/2011

WOW!!! made this the day b4 yesterday and by today its all gone! wow great recipe just added a scoop of blue bell's homemade vanilla ice cream. and reheated our slices a little and it made it sooo yummy :) yummmyyyy!!!!! will be maing again soon !:)

hdmontz85

posted:5/10/2011

I make this every fall and again each Thanksgiving! Its very very good!

dimples21_

posted:10/18/2010

SO good. Crowd pleaser every time!!!

UN4GTBLE56

posted:8/25/2010

I made this pie for Thanksgiving, GREAT! I also made it with fresh blueberries and peaches, even better.

a cook

posted:6/21/2010

Sooooo delish! The 2nd time I made it, I used 1/3 less fat cream cheese and couldn't tell the difference.