This pie taste as good as it looks, but I did change the recipe a little. To cut calories I used 1/2 cup graham cracker crumbs, 2 T. brown sugar, 2 T. melted butter, and fat-free cream cheese. I only had apples so it was just an apple crumble pie. Someone had wrote in their review that the cream cheese was sticky, but mine came out so creamy you could hardly tell it was there. Maybe the reason my cream layer came out creamy and not sticky is beause I used fat-free and blended 1 T. warm water so it was a little thiner. Also, I think the crust makes a difference, because some crust come out doughy and tough and probably wouldn't blend well with the cream cheese. Anyways, thanks for the great recipe, always Sabrina.