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Apple-Pear Crumble Pie

Apple-Pear Crumble Pie recipe
photo by:kraft
This Apple-Pear Crumble Pie is one of our longest-running hits! We're talking five stars and rave reviews. Try it and see what the fuss is all about.
time
prep:
40 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
4/13/2009
This an awesome pie. All my friends love it and are begging me to make it again :)
posted:
3/16/2009
This is one of the best pies I have ever made and I have made it serveral times. I made it with pears only and it turned out delicous. Men seem to love this pie. That's always a plus.
posted:
3/16/2009
This pie is VERY GOOD. Fairly easy to make. I made it with no sugar added cookies, low fat cream cheese, and splenda brown sugar and regular splenda, also used cool whip free. It was GREAT, my husband and son loved it. and they are no fond of sugar free things. I would definatly make this again
posted:
3/13/2009
This is probably one of the most delicious pies I have ever tasted. I made a few modifications to the recipe but very minor ones. I use brown sugar in the filling instead of regular sugar. I did this first when I was out of regular sugar and thought it was delicious. I have made this numerous times and is my most requested desserts. Kudos to whomever came up with this recipe
posted:
3/3/2009
This is a delicious desert! I used 1/2 of the amount of cream cheese that the receipe calls for because it was too much (and to cut calories). I made it 2 times in 3 weeks. Everyone enjoyed it.
posted:
2/26/2009
absolutely amazing!!!
posted:
2/11/2009
I made this recipe for a girl scout bakeoff pie contest and everyone loved it. I will make it again. I even made it two nights before to try it out and it was gone that evening.
posted:
1/12/2009
I added more cream cheese and always more spices. Best apple pie you could ever make
posted:
12/21/2008
I made this tonight to make sure it would be a success for the Christmas Eve Desert at my parent's house. I was planning on waiting for my husband to get home to try it, but once it was out of the oven I had to cut a slice. It was without a doubt the best apple pie I have ever tasted. I took some of the advice from other comments and trippled the amount of cinnamon and added graham cracker to the crust. It couldn't have been better. I think that the cream cheese really added that special "oomph" to the pie. I mixed cinnamon in with the cream cheese and am not sure that it made any difference but it definetly tasted great so maybe it did.
posted:
12/17/2008
Loved this!! I doubled the recipe and they were both gone! I am making this again tonight and I think i might use some grahm crackers in the topping along with nilla wafers because I had one person say there was too much brown sugar in the topping. But it was still wonderful and every one loved it! I think its going to be a staple now for the holidays. (and other peoplesaid they had a problem with their cream cheese layer and mine was perfectly fine, you could hardly tell it was there but it added a little creamyness). I also need to cover the topping earlier in the baking because I had mine get a little too brown but it wasnt bad at all. Great recipe!!!
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