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Apple-Pear Crumble Pie

Apple-Pear Crumble Pie recipe
photo by:kraft
This Apple-Pear Crumble Pie is one of our longest-running hits! We're talking five stars and rave reviews. Try it and see what the fuss is all about.
40 min
1 hr 15 min
10 servings
Magazine Acquisition
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I made this for my mom (who will only use her tried and true recipes) and she loved it. But the best review was from my 7 year old son who said "this is the best pie I've ever had!!" I did add more apples and pears than the recipe asked for though.
I doubled the amount of Vanilla Wafer mixture. It is super yummy!
I felt that it would benifit with a smaller amount of the cream cheese . ( about 1/3 less)
I decided to make extra topping to add more on top and liked that better.
This was a very easy, tasty pie that I was able to throw together on a weeknight! I had to subtitute gingerbread flavored graham crackers for the Nilla Wafer and added a tsp. of vannilla to the apple/pear mixture and it turned out great. It set up nicely and was just as good cool the next day.
make sure the pears are very ripe. Mine could have used some time in a brown paper bag to ripen but I didn't plan ahead enough.
I found myself with too many apples and a couple of pears so made this recipe. I normally make my own crust but used "stoprebought" and it was still great. I used 3 red rome apples instead of 2 and one quite large pear. The cream creese was a nice addition. I did add at least 1/2 teaspoon of freshly grated nutmeg to fruit and next time will increase the cinnimon to 1 tsp. I did bake it for 55 min as there was a lot of fruit. My pie firmed up nicely as it cooled and held its shape while still warm. A big plus. I plan to make several more and freeze them to use up all those extra apples!!!
This recipe turned out so delicious! i used extra topping and an additional apple and everyone loved it! i will definitely make this again!
This recipe is so easy to make and tastes amazing! I used two apples and two pears instead and the pie turned out wonderful! Will definitely make over and over again this season!
I tried this two weeks ago. Just made it again! Love to cook but not much of a pie maker. So simple. So good! We used 2 granny smith and 1 red delicious and cut the cream cheese to half of what was called for. This has been added to our favorites! YUM!!!!
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