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Roast Pork Tenderloin Supper

Roast Pork Tenderloin Supper recipe
photo by:kraft
Dress up succulent pork tenderloin with a simple Neufchatel-based sauce for a smart choice that's so tasty, even the pickiest eaters will eat every last bite.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
5/4/2013
Superb recipie for sure
posted:
10/15/2012
The mustard was much too over powering! Also the sauce was a bit cheesy! Will not be making this again.
posted:
4/29/2011
Was great! We didn't have stuffing so we did mashed potatoes and broccoli instead - VERY YUMMY!
posted:
2/21/2011
This was very good and easy to make
posted:
10/13/2010
This is a very good recipe, but I too, found the dijon mustard flavor to be a bit strong. I bought a pre-seasoned pork tenderloin roast with the flavors I liked and made the sauce per recipe to go with it. It was wonderful! Otherwise, it was an excellent recipe.
posted:
10/4/2010
Simple & delicious
posted:
8/29/2010
This was scrumptious.But I would have melted the cheese in microwave first.Otherwise it takes quite a bit to melt.Will make this a lot to give pork a little kick.Yummy!
posted:
6/14/2010
I love this recipe. It is super easy and even my toddler will eat it! And I ran out of thyme once and used other spices like red pepper, paprika, and onion salt and garlic powder. It tastes good with anything on it! yum yum
posted:
5/20/2010
My very picky family LOVED this recipe. We loved the sauce too. I doubled the recipe in everything, but I really didn't need that much sauce. I didn't have thyme leaves, so I used italian seasoning,and it turned out great.
posted:
5/5/2010
I loved this recipe. I didn't care for the white sauce, so I left it off, but everything else was awesome. I served with mashed potatoes and steamed broccoli and my boyfriend loved it, I will be making this for my in-laws soon. =)
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