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Roast Pork Tenderloin Supper

Roast Pork Tenderloin Supper recipe
photo by:kraft
Dress up succulent pork tenderloin with a simple Neufchatel-based sauce for a smart choice that's so tasty, even the pickiest eaters will eat every last bite.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
4/25/2010
I love love love this recipe! Most of the time I leave off the white sauce because there are so many other flavors going on I don't think the extra calories are necessary. A really yummy easy dinner!
posted:
4/19/2010
I enjoyed this dish, however the sauce needed to be thinnned down
posted:
4/4/2010
AMAZING!!!
posted:
3/29/2010
I just made the pork recipe for dinner tonight. The pork came out delicious. I thought there was too much thyme but my DH didn't think so. I didn't care for the cream cheese sauce (I don't like cream cheese) but DH did. Overall, I would make it again.
posted:
3/26/2010
I couldn't believe how great this came out considering how little effort goes into preparing it. Even my kids (2 & 4) loved it!
posted:
3/18/2010
VERY YUMMY!! I've actually made this recipe many times and my family LOVES it! I didn't think the cream cheese sounded very good with this recipe but it was actually very good. I added freash garlic and grape tomatoes into the green beans.
posted:
3/17/2010
Really enjoyed this recipe. My husband isn't a big fan of cream cheese but enjoyed the sauce on top of the pork.
posted:
3/2/2010
Tasty and so easy! The best part of all--the sauce to top the pork. Unusual and so classy.
posted:
3/1/2010
loved it very simple
posted:
2/23/2010
We really liked the simplicity of this recipe. I love foods that look harder than they actually are and this is one of them to be sure
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