Really Wonderful ~ very tender pork dish! I have made this many times for my family ~ so easy and such a pretty presentation! I double the sauce and usually add a bit more chicken stock to make it a little less thick. I make Uncle Bens Wild Rice to accompany.
I lay the rice across the serving plate, slice the pork into a row of medallions over the rice and then drizzle the sauce across the top. Pretty, for a regular weekday meal!
Like the other reviewers, I do cook it a bit longer than the recipe indicates.