Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Roast Pork Tenderloin Supper

Roast Pork Tenderloin Supper recipe
photo by:kraft
Dress up succulent pork tenderloin with a simple Neufchatel-based sauce for a smart choice that's so tasty, even the pickiest eaters will eat every last bite.
20 min
45 min
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
The Djion was a little strong but toned down perfectly after drizzling the sauce on top. It went great with the stuffing and the roasted red potatoes that I made.
My family loves this recipe!
This was an easy and very tasty recipe. But instead of using tenderloin I used chicken brest. It's less expencive and you don't have to change your cooking time!
I made this recipe for some pretty picky company and they loved it! I've never roasted a pork tenderloin before (I've always used the slow-cooker) and I was pleasantly surprised at how easy it was. The flavor was great, the meat was tender, and I really liked the sauce.
Easily prepared recipe. I would recommend half the Dijon Mustard as also started by sbennet23. With what the recipe called for it almost seemed to overpowering, good, but a bit much. The green beans I think could be better substituted with asparagus. The sauce in my opinion was a good compliment to the pork tenderlion. For this recipe I did use an prepackaged marinated pork tenderloin which added that much more flavor to the meal.
Overall it was a good recipe. I used thin pork chops instead of tenderloin. I do not recommend the sauce. I served it on the side -- we didn't like it at all. I also used half the dijon mustard and thyme. I would make this recipe again.
My family loved this recipe, it's great for some Winter comfort food!
I thought this recipe was great! The sauce was awesome! I however didn't use the Neufchatel cheese because we didn't have it. I just used light cream cheese and it was delicious!! I highly recommend trying!
this was the most awful food i have ever fixed. it was absolutely gross. i will NEVER MAKE this again. i wasted an entire pork tenderloin. i would HIGHLY recommend to anyone, DON'T make this. you will be greatly disappointed.
I will make this recipe again minus the sauce. The sauce was gross and ruined the recipe I thought. My husband did not like the sauce either. The dijon mustard with thyme leaves would have been enough.

related collections

All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email