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Roast Pork Tenderloin Supper

Roast Pork Tenderloin Supper recipe
photo by:kraft
Dress up succulent pork tenderloin with a simple Neufchatel-based sauce for a smart choice that's so tasty, even the pickiest eaters will eat every last bite.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
1/31/2008
My husband, who doesn't like anything but pizza and cheeseburgers, REALLY liked this recipe! It was a tad time consuming, but it was delicious!!!
posted:
1/29/2008
My husband and I loved this recipe, however the amount of thyme that it called for seemed to be too much for our tastes. Next time I make this recipe, I would use much less or no thyme at all.
posted:
1/20/2008
We loved the excellent flavor of the dijon and thyme spread.
posted:
12/28/2007
It had tons of flavor... but I was not to big on it, I'm really not a big pork person. My husband and kids liked it.
posted:
12/5/2007
I used boneles pork chops as a variation, excellent flavor. Also used the remaining chicken broth in the Stove top stuffing for richer flavor.
posted:
12/4/2007
Was very good and very easy to make.
posted:
11/18/2007
Really good, will make it again.
posted:
11/10/2007
The pork was fabulous! I thought the sauce was a bit thick. I would use less cheese next time.
posted:
11/10/2007
Very good my family loved this. 5 stars!!!
posted:
11/8/2007
The mustard was a little much, but over all very good
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