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Roast Pork Tenderloin Supper

Roast Pork Tenderloin Supper recipe
photo by:kraft
Dress up succulent pork tenderloin with a simple Neufchatel-based sauce for a smart choice that's so tasty, even the pickiest eaters will eat every last bite.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
9/24/2007
Everyone enjoyed this recipe, old and young.
posted:
9/20/2007
I agree with the previous comments - not nearly as good as it looks. The sauce was just like melted cream cheese and the mustard didn't do much.
posted:
9/19/2007
The pork was tender, but the mustard tasted funny and the cream cheese sauce was kind of strange with the pork. My husband usually will eat any thing and he asked me not to cook this one again!
posted:
9/17/2007
Really not all that great in my opinion. The sauce still had the cream cheese taste to it, was expecting a meaty flavor.
posted:
9/17/2007
This was delicious!!! The mustard and the sauce blended together so nicely and the pork was unbelievably tender. This one is definitely a keeper!
posted:
9/15/2007
My family enjoyed this meal. Especially the cheese sauce. This meal looks great and is simple to make and clean up if you line the pan with aluminum foil.
posted:
9/14/2007
this was AMAZING! the dijon mustard with the cheese sauce was so good. next time ill put foil in the pan with the pork because the mustard mix ruined my pan. but the cheese sauce was a great topping for the veggies & stuffing. i'll for sure make this one again.
posted:
9/5/2007
My family enjoyed the recipe, although the Grey Poupon Dijon Mustard was bit too strong. I might try regular mustard next time.
posted:
8/8/2007
I have made this recipe twice and so has my niece and are families loved it.
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