Whenever I have guests for dinner - they ask me to make this pork tenderloin that I served them before. The pork is tasty and moist and the sauce has a fresh and healthy taste.
I am planning a dinner party for twenty people and plan to serve this too.
I don't serve it with dressing or beans though. Sides are crash potatoes, roasted asparagus, lettuce fruit salad and a variety of warm breads. I plan to triple the recipe as I will serve something else like chicken or salmon. I do hope tripling the recipe will be just as good. This recipe deserves 5 stars