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Roast Pork Tenderloin Supper

Roast Pork Tenderloin Supper recipe
photo by:kraft
Dress up succulent pork tenderloin with a simple Neufchatel-based sauce for a smart choice that's so tasty, even the pickiest eaters will eat every last bite.
20 min
45 min
6 servings
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This recipe is decent, even company worthy. The mustard adds a good flavor and the meat comes out tender - although I had to cook it for about 40 minutes until it was done. We liked the sauce, but we love cream cheese. I doubled the amount of chicken broth and made the sauce at the very end and it was not too thick. This was a nice change, and I will probably make it again.
I liked this recipe but I had higher expectations of the sauce. If I make it again, I would add something more (I don't even know what yet!) to the cream cheese sauce. It just tasted like cream cheese spread on the pork.
We didn't like this recipe at all. I didn't care for the Thyme mixture on top or the cream cheese sauce. It also took about twice as long to bake than what the recipe says.
I thought the pork loin was ok. The sauce was the best part and I had actually been worried the sauce would ruin it.
This dish is great, my young daughters even liked it. I didn't have the mustard so I used Balsamic Vinegarette dressing instead, it worked great!
We just didn't like it. The meat didn't have much taste and the sauce was way too cheesy and although we all tried noone put it on their meat.
Scrumptious. It smelled good from the beginning when I mixed the mustard and thyme. Kids loved it & had seconds. The white sauce was brillant!(straight from my 8yr old)
This recipe was very good. I did not add the Thyme since we don't like Thyme, but the cream cheese sauce was awesome and added a wonderful flavor to the meat. I will make this meal again.
The cream cheese sauce was amazing! I am not a big fan of thyme, but my boyfriend really liked it. I normally do not include stuffing as a regular part of dinner, but it was a nice change. I would recommend this recipe.
My boyfriend and I loved this dinner! It was so simple and full of flavor. I immediately forwarded it to my Mom for her to try tonight!

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