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Roast Pork Tenderloin Supper

Roast Pork Tenderloin Supper recipe
photo by:kraft
Dress up succulent pork tenderloin with a simple Neufchatel-based sauce for a smart choice that's so tasty, even the pickiest eaters will eat every last bite.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
10/26/2009
JUST TRY IT....SOOO GOOD MY WHOLE FAMILY LOVED IT..EVEN BETTER FOR LEFTOVERS!!!!!!
posted:
10/11/2009
Wouldn't make this again! Thyme is WAY over powering. Cream cheese to tangy. Ruined the tenderloin.
posted:
7/12/2009
I was amazedthe flavors mixed together well, I used aspperags instead of gr.beans I even put the cream chesse sauce over the veggie the kids at it up will cook this again
posted:
5/14/2009
The cooking time maybe a lot longer depending on how thick your tenderloin is. Mine took about 45 minutes for the thermometer to reach 160.
posted:
4/25/2009
Whenever I have guests for dinner - they ask me to make this pork tenderloin that I served them before. The pork is tasty and moist and the sauce has a fresh and healthy taste. I am planning a dinner party for twenty people and plan to serve this too. I don't serve it with dressing or beans though. Sides are crash potatoes, roasted asparagus, lettuce fruit salad and a variety of warm breads. I plan to triple the recipe as I will serve something else like chicken or salmon. I do hope tripling the recipe will be just as good. This recipe deserves 5 stars
posted:
4/21/2009
I added a squirt of lemon juice to the dijon mustard, thyme mixture.
posted:
4/16/2009
This is the BEST tenderloin you will ever eat. It's awesome. Must try it.
posted:
4/3/2009
Awesome! My husband and I love this recipe. The tenderloin ends up being the most tender and juicy pork tenderloin you will ever eat. I make this all the time now.
posted:
3/16/2009
My sauce was came out to thick, other than that, I liked the recipe.
posted:
3/1/2009
My family loves this recipe. My college age son requests it when he comes home. It's a keeper!
K:53651v0:107296

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