The sauce was too thick, and not much flavor besides tasting of cream cheese. It was not enough, so I had to add to it. I used a can of cream of mushroom soup made with water. I also had to cook the pork much longer than 25 minutes in the oven to get it done. My kids did eat it, though, so dinner was not a total bust as I feared it would be. I think the recipe as written is only "fair".