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Layered Pumpkin Loaf

Layered Pumpkin Loaf recipe
photo by:kraft
Just when you thought pumpkin bread couldn’t get any better, we added a creamy layer of Neufchatel cheese.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
11/6/2010
The texture is off. It didn't come out very bread like. I wish there was a stronger pumpkin flavor. I like the died of the cream cheese filling and will try it in another bread recipe.
posted:
11/2/2010
Extremely moist! I will definitely make this again-maybe adding a little extra cinnamon.
posted:
11/1/2010
Dense, bad texture. I think the balance is off. Don't love the flavor--bland. Won't eat what's there it's so bad. Total waste.
posted:
10/29/2010
This is a very easy & delicious bread to make! I forgot to add the oil and it was still delicious. I recommend putting the cream cheese down the center of the batter, leaving a border of pumpkin batter around it. I spread my cream cheese over the whole batter layer and after it was done, it split in 2 halves. I just stuck it back together & it stayed together ok...the cream cheese is sticky so was able to hold it together. The pumpkin flavor is not very strong, so I'll add more pumpkin pie spice the next time I make it... will definitely make again! Delicious!!!
posted:
10/29/2010
wonderful...tastes like pumpkin roll..but easier to make..and not to sweet....loved it!
posted:
10/26/2010
easy---good for the fall new twist on pumpkin quick bread
posted:
10/24/2010
Discovered this recipe 1 week ago and I have made it 3 times already! Such a hit!
posted:
10/20/2010
Loved it! It's now my best pumpkin bread that I have.
posted:
10/19/2010
I just made this recipe for the first time and it was really easy to make. But, I was using a new stove to bake for the 1st time and maybe I didn't add enough batter to the bottom before adding the creamcheese because all of the creamcheese fell out when I went to turn the loaf over after removing it from the pan and it didn't cook all the way through completely. I added some vanilla to the creamcheese mixture as someone had suggested, but I didn't care for the taste of creamcheese part. I really liked the pumpkin bread part though. Maybe next time if I make it I won't put in the creamcheese and I'll add raisins.
posted:
10/18/2010
It turned out really moist, nice flavor.
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