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Layered Pumpkin Loaf

Layered Pumpkin Loaf recipe
photo by:kraft
Just when you thought pumpkin bread couldn’t get any better, we added a creamy layer of Neufchatel cheese.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
11/11/2009
I've made this bread several times. I've made it the low fat version with skim milk, egg whites and low fat cream cheese and I've made it using regular milk, whole eggs and regular cream cheese. Both are delicious. I got rave comments and requests for the recipe.
posted:
11/11/2009
This was a "mother-in-law" pleasing cake. She and her friend loved it and requested I make it again.
posted:
10/25/2009
The pumpkin bread was delicious! But the cream cheese filling just had an odd consistency, almost like cottage cheese. And it was somewhat grainy. But I used 1/3 less fat cream cheese so maybe that's why. I will definitely make this bread again but omit the cream cheeese filling!
posted:
10/19/2009
It was a great recipe, but I did not like the cream cheese so I will omit that next time. Very moist and delicious.
posted:
10/11/2009
i made this tonight. i took the cream cheese out and i added mini chocolate chips and fine chopped pecans and drizzled them on top and i also used 4 egg whites, and i baked it for an hr and it came out yummy! next time i will try pumpkin cranberry loaf or whatever flavor i can add to it. i will make this again!
posted:
10/7/2009
I used low fat Neufchatel Cheese and it was delicious! I would definitely make this again. Simple straightforward recipe and easy to make.
posted:
9/22/2009
Very good recipe. Thought it was moist and delicious, loved the cream cheese. Since I am single, I slice it all down, wrap each piece and freeze them. Then I can get one out for breakfast or to add to a meal.
posted:
9/10/2009
YUM YUM! so good!
posted:
6/23/2009
This bread is super moist!!!The best sweet bread I have ever tasted....and I make an awesome banana bread but this beats it by a long shot!!
posted:
4/11/2009
Was good, my husband really liked it.
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