I might make it again. It is good and moist, but it takes more time that I had. If I was making it agin, I would double the recipe and make 2 batches and freeze or gift one. I thought the center could have had more sugar, so had to add more sugar to the center cream cheese middle when cut and plated.
I prefer the pumpkin spice snack bars in the same magaizine issue for ease of prep and equally good taste.