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Layered Pumpkin Loaf

Layered Pumpkin Loaf recipe
photo by:kraft
Just when you thought pumpkin bread couldn’t get any better, we added a creamy layer of Neufchatel cheese.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
11/4/2007
Great recipe. I made this for a family get-together and it was a big hit. The top of the loaf browned very fast so watch it when cooking.
posted:
11/1/2007
I'm not a frequent baker, so maybe this is an easy fix for others, but I wish the cream cheese was spread more evenly throughout the loaf. You end up having 3 bites of just the cream cheese mixture.
posted:
10/31/2007
This bread was excellent. Epecially for those who don't like pumpkin very much, it's not too pumpkiny. The only thing, I opened a large can of pumpkin, and had to pass the rest on to a neighbor--or just make 3 loaves myself. Buy the small can of pumpkin! I think next time I'll try regular cream cheese to see how it tastes.
posted:
10/28/2007
Excellent recipe!! It is not too sweet-just delicious! The cream cheese adds the perfect touch. I will definitely make this again!
posted:
10/28/2007
This was a great recipe I added a tsp of vanilla to the cream cheese mixture the second time i made it. That seemed to add more flavor. It's a very moist pumpkin loaf. Some recipes that I've tried have been too dry.
posted:
10/28/2007
This recipe was very good! I think that it needed a little something though to make it even more delicious...not sure what. The inside was really moist and perfect. delicious!
posted:
10/25/2007
The cake is very moist - the filling needs something - it was a little bland!
posted:
10/24/2007
This recipe was quick and tasty. I added a little more cinnamon and nutmeg for flavor. The pumpkin loaf was moist on the inside with a nice crunch on the outside. A big hit with the family.
posted:
10/23/2007
This recipe is great! I love cooking with pumpkin, especially around this time of year. I would recommend that you wrap the bread tightly (after completely cooling) & let it "rest" over night. In the morning, it will be moist & tasty.
posted:
10/23/2007
This was very bland, and dry. I added raisins and more cinnamon but still did not go over well. I would not make it again.
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