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Layered Pumpkin Loaf

Layered Pumpkin Loaf recipe
photo by:kraft
Just when you thought pumpkin bread couldn’t get any better, we added a creamy layer of Neufchatel cheese.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
9/21/2010
Every fall my friends and family beg me to make this! Very yummy!
posted:
9/19/2010
Have not made yet but sure to try will be back with better rating if it turns out good .
posted:
9/15/2010
I made this recipe last night to bring to a retirement party today at work. There was this recipe and zucchini bread - the pumpkin bread was gone and everybody loved it. Great recipe.
posted:
3/26/2010
My family loved it. It was easy to make and looked great too.
posted:
1/10/2010
Exellent. Would make again'
posted:
12/30/2009
i made this pumpkin loaf for thanksgiving it was well liked by all even my husband who really doesnt care for pumpkin. the good thing is you can make two loaf's with a small can of pumpkin a hit in my house for sure
posted:
12/7/2009
Yummy! Great breakfast bread...My kids love it!
posted:
12/2/2009
I am not a big cream cheese fan but this was wonderful.
posted:
11/23/2009
This year will be the third year I've made this. My whole family loves it, and it's so easy!
posted:
11/13/2009
This was turned out very moist and good. We had a bake sale and I took samples. Everyone raved about it and wanted the recipe. I will definitely make it again.
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