Layered Pumpkin Loaf

photo by:kraft

Just when you thought pumpkin bread couldn’t get any better, it does. Neufchatel adds a delectable layer. This moist, flavorful loaf can also fit into your healthy eating p...read more

time

prep:

20 min

total:

1 hr 25 min

servings

total:

16 servings

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What You Need

cup canned pumpkin

cup plus 2 Tbsp. granulated sugar, divided

1/2

cup packed brown sugar

egg whites, divided

1/2

cup fat-free milk

1/4

cup canola oil

cups flour

2-1/2

tsp. CALUMET Baking Powder

tsp. pumpkin pie spice

1/4

tsp. salt

pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

Make It

HEAT oven to 350ºF.

MIX pumpkin, 1 cup granulated sugar, brown sugar, 3 egg whites, milk and oil in large bowl. Add flour, baking powder, spice and salt; stir just until moistened. Beat Neufchatel cheese, remaining granulated sugar and remaining egg white with whisk until well blended.

SPOON half the pumpkin batter into 9x5-inch nonstick loaf pan sprayed with cooking spray; cover with layers of Neufchatel mixture and remaining pumpkin batter.

BAKE 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Loosen bread from sides of pan; cool in pan 10 min. Remove from pan to wire rack; cool completely.

Kraft Kitchens Tips

How to Store Bread

Wrap cooled bread in foil or plastic wrap. Store in refrigerator up to 4 days.

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ambercox

posted:9/8/2008

Im not sure if I made it wrong bc Iv never made anyhting like this but it came out like a pile of uncooked mush!!! Godd luck if you try it!

msjamaica876

posted:8/29/2008

sooooooooooo goooooooooooood

jelguea

posted:8/5/2008

Once you make this recipe, it quickly becomes a favorite.

a cook

posted:4/29/2008

My family is not usually thrilled with "breads" but this one they loved. It is so delicious. It also makes a wonderful gift!

fotomakr

posted:3/16/2008

awesome

charlottemaja

posted:3/15/2008

This is the reason I started coming to this website. My mother-in-law made this and I ate half of it I'm ashamed to say. This is sooooo good. I've made it myself. It's easy to make and the results are amazing!

mmcmurray

posted:3/14/2008

It was really good. I've made i several times and also added walnuts to the top. I definitely recommend trying it!

a cook

posted:3/4/2008

OMG this was so good!!!

kcatolico

posted:2/29/2008

I really enjoyed this bread, very easy to make and not too sweet. I used a small loaf pan and used the leftover mix in a mini muffin tin and topped them with chocolate morsals (I didn't use the cream cheese in the muffins)and baked them for 25 minutes. My family liked the muffins even more than the bread!

sjseiler

posted:2/26/2008

I made this bread for a bake sale at school. It smelled delicious and was very easy to make. My only disappointment was not being able to try it. I will make it again soon for my family.