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Layered Pumpkin Loaf

Layered Pumpkin Loaf recipe
photo by:kraft
Just when you thought pumpkin bread couldn’t get any better, we added a creamy layer of Neufchatel cheese.
20 min
1 hr 25 min
16 servings
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The pumpkin part is tasty, but the cream cheese tastes just like that - biting into a block of cream cheese. For a tastier filling, double the sugar to a 1/4 cup and add a tsp of vanilla. Will never make basic recipe as written again, but the doctored version is, in my opinion, much much better.
For my better half to say that it was the "best pumpkin anything" he's ever had is quite an endorsement.I made it in a stoneware 9x5 loaf pan so it cooked evenly, however... I would bake it for an additional 15 mins. It was a tad underdone in the center. Also, I used Splenda granular in place of the white sugar which worked great! Next time, I would add a little more spice like a touch of cinnamon or allspice and maybe some ginger. Lastly, next time I will put 2/3 batter down, then the cream cheese, and remaining 1/3 batter on top. Dividing it equally resulted in too much cream cheese layer near the bottom, not as pictured. As another reviewer suggested, the slices are great toasted. I have an Infrawave oven and used the toaster setting and also tried reheating at 350 for about 7 mins. It gets a bit of a crisp texture on the edges which is wonderful.
I added a cup of walnuts and this was amazing!!
Absolutely amazing. Moist and rich right out of the oven, its just as good the next day out of the toaster. A perfectly sweet breakfast, snack or just because.
Very tasty, but it took over an hour and a half to bake. I had to keep checking it every 10 minutes.
This is super easy & tastes GREAT!!!
This is the best pumpkin bread I have ever made! It is very moist and flavorful. Took a loaf to a social function and it was gone so fast!
I added extra spices and made it with two layers of cream cheese instead of one. I also make muffins with a cream cheese filling. Everyone loved them! (I also used regular cream cheese) :-) I am giving these away as Christmas gifts this year in small stoneware pans that I got from abcdistributing.
Excellent recipe! Everyone loved it.
I made two loaves of this bread, they both turned out very dry for a quick bread. My family has been making quick bread for decades, and this would be one of the worst we have ever tried. Flavor is good, but quick breads are supposed to be nice and moist. Think I'll just incorporate pumpkin into the quick bread recipe I already have, and do the cream cheese layer in it. At least that way I no my bread will come out looking like the one in the picture.
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