I wanted this to be good, after reading all the comments, I tried some recommendations, but still with the same results as others. The cream cheese in the center was so bland, and not much too look at either, it looked like I cooked a sponge inside the cake. The bread was delicious, but I need to figure out how to incorporate the cream cheese without this bland dry spongey result. Frosting maybe? Or omit the egg white? Hmmm.