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Layered Pumpkin Loaf

Layered Pumpkin Loaf recipe
photo by:kraft
Just when you thought pumpkin bread couldn’t get any better, we added a creamy layer of Neufchatel cheese.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
10/3/2007
I made this recipe last night. It turned out great, and I would definitely make it again. Very easy and not a lot of preparation. It's a little heavy, so one slice was plenty for a serving.
posted:
10/2/2007
It was very easy to make. The only thing I did wrong was I took it out of the pan to quickly. So it wasn't pretty to the eye. But the taste....Lets just say it didn't last 24hrs in my house of seven.....
posted:
10/2/2007
great great recipe the only thing I did different was made them in muffin pans just so my husband could grab and go easier.
posted:
10/1/2007
It was picture perfect until I cut it, the bottom layer wasn't quite as done as the top layer. It still had a wonderful taste. Next time I'll let it bake a little longer. I loved the two flavors together.
posted:
10/1/2007
I wasn't real impressed with this recipe. I did substitute the oil for applesauce and the sugar for baking splenda, so that might have made a difference. It wasn't bad it just wasn't yummy yummy either.
posted:
10/1/2007
Very delicious and easy to make. The cream cheese center tastes almost like a cheesecake!!
posted:
9/30/2007
The cheese was a nice addition to the traditional pumpkin taste! I swirled the cheese into the mixture to make it look nicer.
posted:
9/28/2007
I made this for my office and it was gone by 10am. Everyone loved it. It was easy and extremely moist.
posted:
9/28/2007
Great recipe!! My Mom and I made it together yesterday and it turned out wonderful. It doesn't taste like a light recipe. It's a keeper!
posted:
9/27/2007
I think this recipre is excellant. I make pumpkin roll for the holidays but I think this will replace that. Everyone that I shared it with loved it. Mine of course probably wasn't as healthy because I used whole milk and veg. oil. I also only used cinnamon because I don't like the other spices.. It came out moist and wonderful. The second time I made it in little loaf pans, it was easier to share.
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