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Layered Pumpkin Loaf

Layered Pumpkin Loaf recipe
photo by:kraft
Just when you thought pumpkin bread couldn’t get any better, we added a creamy layer of Neufchatel cheese.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
9/16/2007
I really loved this, yum! I did bake it in a glass loaf dish, and for 10-15 min. longer then called for. My filling looked like a smiley face when we cut it. I also would mix the filling with a mixer, to blend better. Granna
posted:
9/16/2007
I just used light cream cheese and didn't find it too funny, when I make it again I won't spread the cheese right to all the sides, I think it will separate less if I don't. I really liked the taste of this loaf.
posted:
9/16/2007
After making this bread, I would suggest two things: Make sure the cream cheese is chilled so the filling is not too runny. It still tasted good, but made more of a marbled effect than what is in the picture. Second, if you have a nice solid middle of cream cheese filling, do not slice it in half first, the upper and lower pumpkin portions do not hold well when separated. Otherwise the pumpkin bread was delicious, and my husband loved it!
posted:
9/16/2007
Very good. Even my picky children liked it. We colored the cream cheese filling purple to make it more kid appealing.
posted:
9/16/2007
I made this exactly as says and I got great reviews from all who tried it. I loved it and will definately make it again!
posted:
9/15/2007
I actually changed the recipe for my convenience. Since I like a short-cut, I utilized a box of pound cake mix. Instead of pumpkin pie spice, I used cinnamon powder. The cake was so easy and yummy. My husband loved it too! Will make it again.
posted:
9/15/2007
Not very good. Flavor is laking, texture is rubbery and soggy. I made no changes and followed directions exactly as described. This does make the house smeel good, but it lacks in taste and "bread" texture. I won't make this again.
posted:
9/14/2007
I made this recipe twice ,once in the loaf pan . It was a little to messie for us but the smell and flavor was out of this world .So i turned it into a muffin with the filling and it was outstanding. Try it that way and you may like it better.
posted:
9/14/2007
This loaf was so easy to make and came out perfectly! It made our home smell wonderful and it tasted fantastic. The texture was wonderful. My children, husband and neighbours all really enjoyed it. It fits perfectly with the season and I will definitely be making this again soon.
posted:
9/12/2007
This bread tasted very good, but because the cream cheese is so compacted you kind of have to spread it around before you eat a slice. I think the pumpkin roll better distributes the cream cheese. I probably won't make this again. It did make my whole house smell amazing though!
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