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Layered Pumpkin Loaf

Layered Pumpkin Loaf recipe
photo by:kraft
Just when you thought pumpkin bread couldn’t get any better, we added a creamy layer of Neufchatel cheese.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
11/29/2007
Filling was good, but bread was bland. If I made this again i would add more spices!
posted:
11/28/2007
Easy! Normally, I'm not too fond of pumpkin, but this was delicious.
posted:
11/27/2007
This recipe is so good!!!!! People will think that you just slaved over it and it is so easy to make. Great gift giver!!!!!
posted:
11/25/2007
Been making this recipe for a few years now. Made it for school bake sale. Requests were flying for more to be made this year. Family and friends have also been calling for more to be made.
posted:
11/25/2007
It came out perfect! Try serving with ice cream or whipped cream. Yumm!
posted:
11/24/2007
I used fresh pumpkin instead. It turned out very moist and tasty. It just needed it little more time in the oven, but it was otherwise fine.
posted:
11/23/2007
I made this recipe for Thanksgiving and my family devoured it. There weren't even any crumbs left on the plate. It is very simple and quick to make. I plan to make it again for Christmas dinner.It is definately a new family favorite!
posted:
11/21/2007
I liked this recipe. It was easy to make and was well recieved by my kids, who really love pumpkin. I'm making more for thanksgiving, only without the cream cheese because it is quicker that way.
posted:
11/20/2007
I'm not a handy cook, but I thought this recipe would be easy to make. I left out the salt, cooked it in mini-loaf pans, and only had to cook it for 10 minutes longer than the recipe suggested. It came out excellent! Everyone in my family loved it, and I'm now making more for Thanksgiving dinner. If you do not allow the loaf to cool properly, it does have a lumpy cream cheese texture. However cooling it corrected this problem. Would HIGHLY recommend!
posted:
11/20/2007
I made three loaves, two with the cream cheese and one without - they were all wonderful! everyone who tasted them loved it. I think its even better the second day, cold from the fridge! I'm making it again tonight for my co-workers and more for Thanksgiving!
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