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Layered Pumpkin Loaf

Layered Pumpkin Loaf recipe
photo by:kraft
Just when you thought pumpkin bread couldn’t get any better, we added a creamy layer of Neufchatel cheese.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
11/9/2007
The bread was bland and so was the filling.
posted:
11/9/2007
I loved this recipe for its lightness.
posted:
11/8/2007
I'm going to try this one again. I think I may have baked it to long. It seemed dry and kinda bland to us.
posted:
11/7/2007
Very good pumpkin loaf. I collect and try different pumpkin recipes and this one is one of the best. I used real cream cheese and all of the egg. I was very pleased and will make it again.
posted:
11/7/2007
This was delicious! I will never make an ordinary pumpkin loaf again!
posted:
11/6/2007
I will definately use a larger loaf pan. It was so good it was overflowing. I will be making this recipe again.
posted:
11/6/2007
This was the most delicious recipe! I made it for my family and they absolutely loved it! My 2 and 9 year old children almost ate it all and didn't leave any for anyone else to eat. Next time, instead of only putting one layer of the cheese, I will do two layers. I think that will make it look prettier and taste even better, which might be hard to do since it was very tasty!
posted:
11/6/2007
Very tasty! I will use a larger pan next time
posted:
11/6/2007
My first mistake was using too much pumpkin (whoops!), but I will definitely try this one again. I did find like someone else here that the top browned pretty quickly & it is sort of bland - I will try adding some cinnamon & nutmeg next time for a little more flavor.
posted:
11/4/2007
It was sort of bland in flavor.
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