I loved this loaf but my filling came out kind of funny. It looked exactly like the picture but tasted not so good and was a little rubbery. The actual bread was VERY good. I am wondering if I did something wrong. I am going to make it again and give it a try. If it turns out the same, I'll just omit the filling. I did have to extend the baking time about to about 1 hour 20 minutes because it was still not done at the bottom. I tested it with a toothpick and it came out clean but then I inserted a knife and found out that it needed to bake longet.