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Layered Pumpkin Loaf

Layered Pumpkin Loaf recipe
photo by:kraft
Just when you thought pumpkin bread couldn’t get any better, we added a creamy layer of Neufchatel cheese.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
1/17/2008
Very good recipe. I added a little extra sugar to the cream cheese to sweeten it a little more. I will definately make this again!
posted:
12/28/2007
Absolutely delicious!
posted:
12/23/2007
Easy to make this is my third time making it, everyone liked it so much at Thanksgiving they requested it at Christmas!!
posted:
12/20/2007
The pumpkin part was very tasty, but the cream cheese doesn't really meld well with the bread. The bread would be better without it, or with the cheese mixed in more than a single layer.
posted:
12/19/2007
i have made this a few times now. VERY moist. VERY flavorful. VERY easy. Everyone loves it. My only suggestion would be instead of adding all the cream cheese half way, try adding multiple gobbs in between batter layers. I found that if done like the recipe, the cream cheese is just one layer of thick cream cheese. It is better dispersed, so you get a bite here and there.
posted:
12/13/2007
It is the only recipe I use for banana bread now. I sometimes sub strawberry flavored cream cheese for plain.
posted:
12/9/2007
This was very moist and the whole family loved it, a great holiday treat.
posted:
12/6/2007
Very good and moist!
posted:
12/6/2007
I used whole eggs instead of egg whites, added a bit more pumpkin spice to the batter and 1/2 tsp. vanilla to the cream cheese mixture. It was excellent!
posted:
12/4/2007
I liked that this was tasty and also healthy.
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