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Bacon, Cheese & Potato Chowder

Bacon, Cheese & Potato Chowder recipe
photo by:kraft
We've taken everything you love about a fully loaded baked potato and made it over into a silky soup that fits your healthy eating plan. Eat it now, thank us later.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each
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posted:
11/11/2009
I thought the soup was very bland and had no taste. I even added velveeta cheese to it to give a more cheesey flavor. There was a brown film at the bottom of the pot that added a gross taste. Disappointed
posted:
11/6/2009
With a grilled cheese sandwich it makes a great meal on a cold day! Kids loved it too!
posted:
10/12/2009
Good and easy... I doubled the recipe and doubled the bacon since my family loves bacon. Will make again!!!
posted:
9/29/2009
This soup is good, but I will definately double the recipe next time for my family of 5.
posted:
7/15/2009
This was very good but of course with most of these receipes you have to tweek them a bit. I fried the bacon then removed it and kept the drippings inside the pot. It increasing the flavor totally
posted:
7/15/2009
this recipe is good but it thickens fast and with little heat.
posted:
5/29/2009
Skipped the bacon to keep sodium lower. Still good!
posted:
5/7/2009
It only made enough for two people and I would let it simmer longer to thicken more but it was still excellent!
posted:
4/27/2009
it was great my family enjoyed it during the winter time
posted:
4/2/2009
My husband went crazy over the recipe. (He mentioned he thought I'd cubed the hash browns myself)It was super easy, super good. Even better with hot sauce!
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